Vicentes Bread Kitchen and Cafe – Kearny, NJ: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (201) 772-5200 to check today's hours. Know the hours? Send them to us.

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343 Kearny Ave, Kearny, NJ 07032

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Address343 Kearny Ave, Kearny, NJ 07032

Phone(201) 772-5200

StyleArtisan bread bakery

CountyHudson County

Time zoneEastern Time

About Vicentes Bread Kitchen and Cafe

You will find Vicentes Bread Kitchen and Cafe at 343 Kearny Ave in Kearny, right in the middle of Kearny. Its listing also places it among bakery cafés.

It is one of 14 bakeries and sweet shops we list in Kearny — about one per 2,919 people living in the city. The closest neighbour on our map is Brother's Bakery, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Vicentes Bread Kitchen and Cafe yet, so calling ahead at (201) 772-5200 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Bakery café and Artisan bread bakery
Bakeries in Kearny	14
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.

French & Italian breads

FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.

Enriched breads

Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.